Cook Time : 15 Mins                     Servings : 5

Ingredients

• 2 cups Ancient Agro whole wheat pasta spirals
• ¼ cup olive oil
• 2 handfuls spinach leaves
• 1 bundle asparagus, trimmed
• 1 small red onion, diced
• ½ cup fresh peas
• 1 tablespoon fresh ginger, minced
• 1 tablespoon fresh garlic, minced
• ½ tablespoon sesame seeds
• ½ tablespoon lemon juice
• Ground black pepper and salt to taste

Preparation

1. Bring 6 cups water to boiling. Add the pasta spirals. Cook at a rolling boil for 5-7 minutes. Lift the pasta spirals out of the water with a pasta lifter, or drain off the water through a colander and serve the pasta with the vegetables prepared as follows.
2. Heat olive oil in a skillet. Add the spinach, asparagus, onion and peas. Stir over medium heat for 3 minutes.
3. Add the ginger, garlic, and sesame seeds. Stir a few seconds more.
4. Pour this vegetable mixture over the cooked pasta. Add lemon juice, black pepper and salt to taste. Mix well. Serve warm.